Latino Caribbean Bakery Inc – West Palm Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 721-2920 to check today's hours. Know the hours? Send them to us.

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4722 Okeechobee Blvd, West Palm Beach, FL 33417

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Address4722 Okeechobee Blvd, West Palm Beach, FL 33417

Phone(561) 721-2920

StyleBakery

CountyPalm Beach County

Time zoneEastern Time

From city center3.4 mi west

About Latino Caribbean Bakery Inc

Latino Caribbean Bakery Inc serves West Palm Beach from 4722 Okeechobee Blvd, roughly 3.4 mi from downtown West Palm Beach, heading west.

It is one of 52 bakeries and sweet shops we list in West Palm Beach, roughly one for every 2,457 residents. Nearest alternative: Dixie Cream Donuts at 4833 Okeechobee Blvd #106A, less than 0.1 mi away.

Opening hours for Latino Caribbean Bakery Inc are not verified in our data. A quick call to (561) 721-2920 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in West Palm Beach	52
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.